Peach Recipes: 7 Easy Desserts You’ll Make Again and Again

Peach Recipes

Okay, let’s be real here – is there anything better than biting into a perfect peach? You know the one I’m talking about. That moment when the juice runs down your chin and you don’t even care because it tastes like pure sunshine. Yeah, that’s the stuff dreams are made of!

I swear, every time I smell a ripe peach, I’m instantly transported back to being eight years old, standing on my tiptoes trying to reach the good ones on my grandma’s tree. And don’t even get me started on the way her kitchen smelled when she’d whip up one of her famous peach desserts – it was like heaven decided to take up residence in her oven.

Now that peach season’s here (hallelujah!), I’ve got the inside scoop on seven absolutely killer peach recipes that’ll have your family practically begging you to make them again. Trust me, these aren’t your average “meh” desserts – we’re talking about the kind of treats that make people remember your dinner parties forever.

Why These Peach Recipes Will Become Your Summer Staples

Look, I get it. You’re busy, you don’t want to spend three hours in the kitchen, and you definitely don’t want to hunt down some weird ingredient that costs more than your monthly Netflix subscription. That’s exactly why I love these recipes so much!

Just like my easy fall desserts, these peach treats are all about maximum flavor with minimal fuss.

Every single one uses stuff you probably already have hanging around your kitchen. No fancy equipment, no mysterious techniques that require a culinary degree, and definitely no ingredients you can’t pronounce.

Here’s the deal with these recipes:

✓ Ready in 45 minutes or less – Because who’s got time for all-day baking projects? ✓ Use common baking ingredients – Your pantry’s already stocked, I promise ✓ Perfect for beginners and pros alike – Even if you can barely boil water, you’ve got this ✓ Everyone’s gonna love them – From picky kids to your mother-in-law ✓ Easy to tweak – Gluten-free? Dairy-free? No problem!

How to Choose and Prepare Perfect Peaches for Baking

Selecting the Best Peaches

Here’s my foolproof peach-picking strategy (and yes, I take this very seriously). First, give that peach a gentle squeeze – it should feel like a ripe avocado, with just a little give but not squishy. If it feels like a rock, walk away. If it feels like mush, also walk away.

Next, take a whiff near the stem end. A good peach should smell like… well, like a peach! Sweet and fragrant. If it smells like nothing, it’s probably gonna taste like nothing too.

And here’s a pro tip from someone who’s made this mistake way too many times – avoid those gorgeous-looking peaches that are still green around the shoulders. They look pretty, but they’re not gonna ripen properly once you get them home.

Preparation Tips

Peeling peaches doesn’t have to be a nightmare, I promise! The blanching trick is a total game-changer: just score an X on the bottom, dunk them in boiling water for about a minute, then shock them in ice water. The skins practically fall off by themselves – it’s like magic!

But honestly? If you’re feeling lazy (and I totally respect that), just use a vegetable peeler. Life’s too short to stress over perfectly peeled peaches.

Oh, and here’s something I learned the hard way – always toss your cut peaches with a bit of lemon juice unless you want them looking like they’ve seen better days. Nobody wants brown, sad-looking fruit in their dessert!

My Peach Shopping Checklist:

• Slight give when you press it (like a gentle hug)
• Smells amazing at the stem end
• No green shoulders – they’re not ready!
• Use ’em within a couple days for the best flavor

7 Irresistible Easy Peach Recipes

1. Classic Peach Cobbler

Guys, this is the dessert that made me fall in love with baking. It’s like a warm hug from your kitchen, and honestly, the smell alone is worth making it. The peaches get all tender and jammy, while the topping turns into these amazing golden, biscuit-like clouds. I’m drooling just thinking about it!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 8 (or 4 if you’re really going for it)

What You’ll Need:

• 6 big, juicy peaches (peeled and sliced)
• 1 cup sugar (split it in half)
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (trust me on this one)

Let’s Do This:

1. Crank your oven to 375°F – time to get this party started!
2. Mix your sliced peaches with half the sugar, cinnamon, and nutmeg
3. Toss that butter in a 9×13 dish and let it melt in the oven (easy cleanup hack!)
4. Whisk together flour, the rest of the sugar, baking powder, and salt
5. Pour in your milk and vanilla, stir until it’s smooth
6. Here’s the magic part – pour the batter right over that melted butter (don’t stir!)
7. Spoon those gorgeous seasoned peaches on top
8. Bake for 35-40 minutes until it’s golden and gorgeous
9. Serve it warm with vanilla ice cream and watch people’s faces light up

2. No-Bake Peach Cheesecake Bars

When it’s 90 degrees outside and the thought of turning on your oven makes you want to cry, these bars are your new best friend. They’re creamy, refreshing, and require zero oven time. Plus, they look fancy enough that people will think you spent way more effort than you actually did! If you love this no-bake approach, you’ll definitely want to check out my collection of easy no-bake dessert recipes for more summer-friendly treats.

Prep Time: 20 minutes
Cook Time: Nope, not happening
Chill Time: 4 hours (the hardest part is waiting!)
Total Time: 4 hours 20 minutes
Serves: 12

What You’ll Need:

• 2 cups graham cracker crumbs (or just crush up some crackers – I won’t judge)
• 1/2 cup melted butter
• 16 oz cream cheese (make sure it’s soft!)
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla
• 3 gorgeous peaches, diced
• 1/4 cup honey
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

Here’s How:

1. Mix those cracker crumbs with melted butter until everything’s buddies
2. Press it into a lined 9×9 pan like you mean it, then chill for 30 minutes
3. Beat that cream cheese and powdered sugar until it’s smooth as silk
4. Whip your cream and vanilla until it’s fluffy, then fold it into the cream cheese mix
5. Spread this heavenly mixture over your crust, back to the fridge for 3 hours
6. Mix up your diced peaches with honey, lemon juice, and cornstarch
7. Let that peach mixture sit for about 10 minutes (it’ll get all juicy and amazing)
8. Top your chilled bars right before serving
9. Cut into squares and prepare for compliments

3. Quick Peach Crisp

This is my go-to when I want something that tastes like I slaved over it but actually took me less time than a Netflix episode. The oat topping gets all crispy and golden, and it’s absolutely perfect with a scoop of vanilla ice cream melting on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6

What You’ll Need:

• 5 cups sliced peaches (fresh is best, but frozen works too)
• 1/2 cup sugar
• 2 tablespoons flour
• 1 teaspoon lemon juice
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/3 cup flour
• 1/3 cup cold butter, cubed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Let’s Make Magic:

1. Heat that oven to 350°F
2. Toss your peaches with the regular sugar, flour, and lemon juice
3. Dump everything into a greased 8×8 dish
4. Mix oats, brown sugar, flour, cinnamon, and salt in a bowl
5. Cut in that cold butter until it looks like chunky crumbs (this is the fun part!)
6. Sprinkle this amazing mixture over your peaches
7. Bake for 30-35 minutes until it’s golden and bubbling
8. Let it cool for about 10 minutes (if you can wait that long)
9. Serve with ice cream and try not to eat the whole pan

4. Easy Peach Muffins

These muffins are basically sunshine in muffin form. They’re perfect for breakfast, afternoon snacks, or when you want to pretend you’re being healthy while eating dessert. The chunks of fresh peach make every bite a little surprise!

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Makes: 12 muffins

What You’ll Need:

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup oil
• 1 egg
• 1 cup milk
• 1 1/2 cups diced peaches
• 1 teaspoon vanilla
• 1 tablespoon sugar for sprinkling (because we’re fancy like that)

Let’s Bake:

1. Preheat to 400°F and line your muffin tin
2. Mix all your dry ingredients in one bowl
3. Whisk oil, egg, milk, and vanilla in another bowl
4. Pour wet into dry and stir just until combined (lumpy is totally fine!)
5. Gently fold in those peach chunks
6. Fill muffin cups about 2/3 full
7. Sprinkle tops with that extra sugar for a pretty finish
8. Bake 20-22 minutes until they spring back when you poke them
9. Let them cool for 5 minutes before you dive in

5. Peach Galette

Don’t let the fancy French name scare you – this is basically a lazy person’s pie, and it’s absolutely gorgeous! It looks like you went to pastry school, but really you just plopped some fruit on pastry and folded up the edges. Sometimes the best things in life are the simplest!

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Serves: 8

What You’ll Need:

• 1 pie crust (store-bought is totally fine – we’re not judging here)
• 4 big peaches, sliced thin
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract (optional, but it’s amazing)
• 1 beaten egg
• 2 tablespoons coarse sugar
• 1 tablespoon butter, chopped up

Here’s the Plan:

1. Get that oven going at 425°F
2. Roll your pastry into a rough 12-inch circle (perfect circles are overrated)
3. Toss sliced peaches with sugar, cornstarch, and extracts
4. Pile peaches in the center, leaving about 2 inches around the edge
5. Fold those edges up and over the fruit, making pleats as you go
6. Brush the pastry with egg and sprinkle with that coarse sugar
7. Dot the fruit with butter pieces
8. Bake 30-35 minutes until it’s golden and gorgeous
9. Let it cool a bit before slicing (but not too long – it’s best warm!)

6. Peach Ice Cream (No-Churn)

Y’all, this ice cream is dangerous. It’s so good and so easy that you’ll never buy store-bought again. No fancy machine required – just your freezer and a little patience (okay, a lot of patience).

Prep Time: 15 minutes
Cook Time: Zero!
Freeze Time: 6 hours (the waiting is the hardest part)
Total Time: 6 hours 15 minutes
Serves: 8

What You’ll Need:

• 2 cups heavy cream
• 1 can sweetened condensed milk (the magic ingredient)
• 2 cups peaches, pureed
• 1/2 cup diced peaches (for texture)
• 1 teaspoon vanilla
• Pinch of salt
• 2 tablespoons lemon juice

Let’s Make Ice Cream:

1. Puree 2 cups of peaches until they’re smooth as silk
2. Mix in lemon juice and salt
3. Whip that cream until it forms stiff peaks (don’t overdo it!)
4. Gently fold in the condensed milk and vanilla
5. Fold in your peach puree – just until combined
6. Stir in those diced peaches for little bursts of flavor
7. Pour into a container with a tight lid
8. Cover with plastic wrap, then the lid, and freeze overnight
9. Let it soften for 5 minutes before scooping (trust me on this)

7. Simple Peach Cake

This cake is what I make when I want to look like I know what I’m doing in the kitchen. It’s elegant enough for company but easy enough for a Tuesday. The peach slices on top get all caramelized and gorgeous!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serves: 10

What You’ll Need:

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 peaches, sliced pretty
• 2 tablespoons sugar for the top

Let’s Bake a Cake:

1. Heat oven to 350°F and grease a 9-inch springform pan
2. Cream butter and sugar until light and fluffy
3. Beat in eggs one at a time, then vanilla
4. Mix flour, baking powder, and salt in another bowl
5. Add dry ingredients and milk alternately to the butter mixture
6. Pour into your prepared pan
7. Arrange those peach slices on top like you’re an artist
8. Sprinkle with sugar for a golden finish
9. Bake 40-45 minutes until a toothpick comes out clean
10. Let it cool completely (I know, it’s torture!)

Pro Tips for Perfect Peach Desserts

Storage and Make-Ahead Game

Here’s the thing – most of these desserts actually get better after sitting around for a bit! The no-bake bars are incredible the next day, and honestly, leftover peach crisp for breakfast is totally acceptable (don’t @ me).

Most stuff keeps in the fridge for 2-3 days, and that ice cream? It’ll hang out in your freezer for up to two weeks, though I doubt it’ll last that long. You can even make muffin batter the night before and bake them fresh in the morning – your house will smell amazing and you’ll look like a breakfast hero.

Swapping Things Up

Don’t stress if you need to make substitutions! Gluten-free flour works great in a 1:1 swap, and you can use any milk you’ve got on hand. Out of regular sugar? Honey and maple syrup are fantastic alternatives – just reduce your other liquids a tiny bit.

My Hard-Learned Wisdom:

• Always taste your peaches first – some are sweeter than others!
• Don’t overmix your batters unless you want tough, chewy results
• Let things cool properly (I know it’s hard!)
• Keep cut peaches happy with a squeeze of lemon
• Parchment paper is your friend – cleanup will be a breeze

The Good Stuff About Peaches

Okay, so beyond being absolutely delicious, peaches are actually pretty good for you! They’re loaded with vitamin C (goodbye, scurvy!), vitamin A (hello, healthy skin), and fiber that keeps everything moving along nicely, if you know what I mean.

Plus, they’ve got antioxidants that sound fancy and scientific, which basically means they’re fighting the good fight against all the bad stuff. So really, you’re doing your body a favor by eating these desserts. You’re welcome!

Why Peaches Rock:

• Packed with vitamins that make you glow
• Fiber keeps your digestive system happy
• Natural antioxidants fight off the bad guys
• Way better than processed junk
• Potassium and other good-for-you minerals

Frequently Asked Questions About Peach Recipes

Can I use frozen peaches instead?

Absolutely! Frozen peaches are totally fine in all of these recipes. Just thaw them completely and drain off any extra liquid first. They might be a bit more tart than fresh, so you might want to add a smidge more sugar.

How do I know if my peaches are ready to bake with?

Give them a gentle squeeze – they should feel like they have a little give but not be mushy. And smell the stem end – if it smells peachy and amazing, you’re golden!

Which ones can I make ahead?

The cheesecake bars, ice cream, and muffins are all fantastic make-ahead options. Most refrigerated desserts are actually better the next day, and frozen treats obviously keep way longer.

What about canned peaches?

Look, fresh is definitely best, but if you’re in a pinch, canned peaches can work. Just get the ones in juice (not syrup), drain them really well, and cut back on the sugar in your recipe.

How long will these last?

Most of these treats are best within 2-3 days if you keep them covered in the fridge. Ice cream obviously lasts longer (up to 2 weeks), and muffins freeze beautifully for up to 3 months.

Help! My peaches are turning brown!

Lemon juice is your superhero here! Just toss cut peaches with a bit of fresh lemon juice and they’ll stay pretty and fresh-looking.

Listen, summer’s short and peach season’s even shorter, so we need to make the most of it! These seven recipes are your ticket to dessert heaven, and the best part? They’re so easy that even your most kitchen-challenged friend could pull them off. For even more inspiration, check out this amazing collection of peach dessert recipes that’ll keep your summer sweet!

Whether you’re going for the comfort-food vibes of a classic cobbler, the fancy-pants appeal of a galette, or the “I’m too hot to bake” convenience of no-bake bars, there’s something here for every mood and occasion.

So grab those beautiful peaches while they’re at their peak, roll up your sleeves, and get ready to create some seriously delicious memories. Your taste buds (and everyone who gets to eat your creations) will thank you. Now get out there and start baking – those peaches aren’t going to turn themselves into dessert!