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Freshly Baked Blueberry Zucchini Bread Cooling in a Loaf Pan

Blueberry Zucchini Bread

is a soft, moist loaf packed with juicy blueberries, warm cinnamon, and fresh zucchini. It's an easy, foolproof recipe that's perfect for breakfast, snacking, or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: bread
Cuisine: American
Calories: 285
Ingredients

Ingredients
  

  • 2 cups  shredded zucchini (about 1 medium zucchini), skin on
  • 1 3/4 cups  all-purpose flour
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  baking powder
  • 1 teaspoon  ground cinnamon
  • 1/2  teaspoon  salt
  • 2 large eggs
  • 3/4 cup  granulated sugar
  • 1/4 cup  light brown sugar, packed
  • 1/2 cup  vegetable oil
  • 1 teaspoon   vanilla extract
  • 1 1/2 cups  fresh blueberries (or frozen, unthawed)
  • 1 tablespoon  flour, extra, for tossing the blueberries