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Simple Cherry Tomatoes Salad tossed with olive oil, balsamic vinegar, fresh basil, and cracked black pepper

Cherry Tomatoes Salad

is a fresh, colorful, and easy side dish made with juicy cherry tomatoes, herbs, and a simple flavorful dressing. Perfect for summer meals, barbecues, picnics, or quick weeknight dinners, this refreshing salad comes together in minutes and delivers bright, delicious flavor in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
20 minutes
Servings: 4 Servings
Course: Salad
Cuisine: American
Ingredients

Ingredients
  

  • 2 pints (about 20 oz) cherry tomatoes, halved
  • 1 small shallot, thinly sliced
  • 3 tablespoons  extra-virgin olive oil
  • 1½ tablespoons  red wine vinegar (or sherry vinegar)
  • ¾ teaspoon  flaky salt, plus more to taste
  • ¼  cup torn fresh basil leaves
  • Optional: ¼ cup crumbled feta or torn burrata for a richer finish