- 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lemon, sliced (optional, for roasting alongside)