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Moist chocolate zucchini bread sliced on a wooden board with melted chocolate chips, fresh zucchini, and a rich homemade texture perfect for breakfast

Chocolate Zucchini Bread

Chocolate Zucchini Bread is a rich, moist quick bread made with fresh zucchini and cocoa powder for a delicious chocolate flavor. The zucchini keeps every slice incredibly soft while adding extra moisture without overpowering the taste. Perfect for breakfast, dessert, or an afternoon snack, this easy recipe is a great way to use up garden zucchini and satisfy any chocolate craving.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 295
Ingredients

Ingredients
  

  • 1½ cups  all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1  teaspoon  baking soda
  • ½ teaspoon   baking powder
  • ½ teaspoon  salt
  • 1 teaspoon  ground cinnamon (optional)
  • 2 large  eggs
  • ¾ cup  granulated sugar
  • ¼ cup  packed brown sugar
  • ½  cup  neutral oil (vegetable oil or melted coconut oil)
  • 1 teaspoon  vanilla extract
  • 2 cups  shredded zucchini, gently squeezed but not bone dry (about 2 medium zucchini)
  • 1 cup semisweet chocolate chips, plus extra for topping