Cucumber Salad

Cucumber Salad Recipe is a light, crisp, and refreshing side dish made with fresh cucumbers, a flavorful dressing, and simple herbs or seasonings. This easy recipe balances crunchy textures with tangy, savory flavors, making it the perfect accompaniment to grilled meats, sandwiches, seafood, or summer meals. Quick to prepare with everyday ingredients, cucumber salad is a healthy, hydrating dish that's ideal for picnics, barbecues, potlucks, and weeknight dinners. Its fresh taste and versatility make it a timeless favorite for any occasion.

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Prep Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 90

Ingredients

2 medium English cucumbers (or 4 Persian cucumbers), thinly sliced
1 teaspoon fine sea salt (for salting the cucumbers)
1/2 small red onion, thinly sliced
3 tablespoons rice vinegar
1 tablespoon neutral oil (avocado or light olive oil)
1 teaspoon sugar or honey
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped (optional but recommended)
1 teaspoon toasted sesame seeds, for serving (optional)