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Homemade Fig Jam – Rustic No-Pectin Recipe with Fresh Figs

Fig Jam Recipe

is a sweet and flavorful homemade spread made with ripe figs, sugar, and a touch of citrus for brightness. Easy to prepare and perfect for breakfast, toast, cheese boards, desserts, or gifting, this homemade fig jam is a delicious way to preserve the rich flavor of fresh figs.
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Prep Time 15 minutes
Cook Time 40 minutes
55 minutes
Servings: 3 half-pint jars
Calories: 25
Ingredients

Ingredients
  

  • 2 pounds  fresh figs, stems trimmed and quartered
  • 1 cup  granulated sugar
  • ¼ cup  fresh lemon juice (about 2 lemons)
  • 1 teaspoon  lemon zest
  • Pinch of salt