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Golden French Toast Casserole with Crunchy Pecans

French Toast Casserole

is a rich, comforting breakfast bake made with dried brioche or challah, eggs, milk, cream, brown sugar, and warm spices. Chilled overnight and baked until golden and fully set, this easy recipe delivers a tender center without the soggy texture. Perfect for holiday mornings, weekend brunches, and family gatherings, it’s delicious served with maple syrup, fresh fruit, or powdered sugar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 9 hours
Servings: 8 Servings
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients

Ingredients
  

  • 1 brioche or challah bread, cubed and dried out
  • 8  large eggs
  • 2 cups  whole milk
  • 1/2 cup heavy cream
  • 2/3 cup brown sugar, packed
  • 2 teaspoons  vanilla extract
  • 1 1/2 teaspoons   ground cinnamon
  • 1/4 teaspoon  nutmeg
  • 1/4 teaspoon   salt
  • 4 tablespoons  butter, melted, plus extra for greasing
  • Optional topping: streusel, pecans, or maple syrup for serving