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Heirloom tomatoes burrata salad with fresh basil, olive oil, and balsamic on a rustic table

Heirloom Tomatoes with Burrata

is a simple, elegant summer dish featuring juicy heirloom tomatoes paired with creamy burrata, fresh herbs, and a drizzle of olive oil. Fresh, colorful, and easy to prepare, it makes a delicious appetizer, side dish, or light meal.
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Prep Time 15 minutes
Cook Time 5 minutes
20 minutes
Servings: 4 Servings
Course: Salad
Cuisine: Italian
Calories: 280
Ingredients

Ingredients
  

  • 3-4 large heirloom tomatoes, assorted colors, cut into wedges
  • 8 oz   (1 ball) fresh burrata cheese
  • 2 tablespoons  extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon  chile oil (or red pepper flakes steeped in warm olive oil)
  • 1 tablespoon  good-quality balsamic vinegar
  • 1/4 cup   fresh basil leaves, torn
  • Flaky sea salt and cracked black pepper, to taste
  • 1 slice crusty bread, torn and toasted, for crunch (optional