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Lemon zucchini bread loaded with fresh zucchini and bright lemon flavor, a simple quick bread recipe ideal for summer baking

Lemon Zucchini Bread

Lemon Zucchini Bread is a soft, moist quick bread that combines fresh grated zucchini with bright lemon juice and zest for a light, refreshing flavor. The zucchini keeps the loaf tender without making it taste like vegetables, while the citrus adds a fresh, tangy finish. Perfect for breakfast, brunch, a snack, or dessert, this easy homemade loaf is often topped with a sweet lemon glaze for extra flavor. It's a delicious way to use up summer zucchini and enjoy a bakery-style treat made with simple pantry ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients

Ingredients
  

  • 1¾ cups  all-purpose flour (the best flour for lemon zucchini bread)
  • 1 teaspoon  baking powder
  • ½  teaspoon  baking soda
  • ½  teaspoon  sea salt
  • ½  teaspoon  ground nutmeg
  • ⅛  teaspoon  cardamom (optional but recommended)
  • 2 cups  shredded zucchini, squeezed dry
  • ¾ cup   granulated sugar
  • ¼ cup  light brown sugar (packed)
  • ⅓ cup  vegetable oil
  • 2  large eggs, room temperature
  • 2 tablespoons  fresh lemon juice
  • 1 tablespoon  fresh lemon zest
  • ½ teaspoon  vanilla extract