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Crispy-chicken-recipe-with-juicy-parmesan-chicken-coated-in-a-crunchy-Parmesan-crust-and-served-fresh-for-a-delicious-family-meal

Parmesan crusted chicken

Parmesan crusted chicken is a quick and flavorful recipe featuring tender chicken coated in a crispy blend of Parmesan cheese, breadcrumbs, and seasonings. Pan-fried or baked until golden brown, it delivers a crunchy exterior with juicy, tender meat inside. Perfect for busy weeknights or family dinners, this easy recipe pairs well with pasta, salads, roasted vegetables, or mashed potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: CHICKEN
Calories: 485
Ingredients

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup  all-purpose flour
  • 2  large eggs
  • 1 tablespoon  Dijon mustard
  • 1 cup  finely grated Parmesan cheese (the real, hard block — not the shelf-stable canister)
  • 1 cup  panko breadcrumbs
  • 1 teaspoon  garlic powder
  • 1 teaspoon  dried Italian herbs (oregano, basil, or a blend)
  • Salt and freshly cracked black pepper
  • 3–4 tablespoons   olive oil, for searing
  • Lemon wedges, for serving