Go Back
Roasted fig recipes with brie cheese and toasted pecans that make an impressive fall appetizer or dessert.

Roasted Fig

Roasted Fig Recipes are the perfect way to turn fresh figs into an elegant yet effortless appetizer or snack. In just 20 minutes, juicy figs are roasted until caramelized, then paired with crispy prosciutto, creamy goat cheese, honey, balsamic, and fresh herbs for the perfect balance of sweet and savory. Ideal for weeknight snacking, entertaining, or holiday gatherings, this simple recipe is easy to customize and can be made ahead for added convenience.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 235
Ingredients

Ingredients
  

  • 8-10 fresh figs, halved lengthwise
  • 4-5 slices prosciutto, torn into strips
  • 3-4 oz soft goat cheese, crumbled
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar (or balsamic glaze)
  • 1 tbsp olive oil
  • A few sprigs fresh thyme or rosemary
  • Flaky salt and cracked black pepper, to taste