Shrimp Alfredo

Shrimp Alfredo Recipe is a rich, creamy pasta dish made with tender, pan-seared shrimp, fettuccine, butter, garlic, heavy cream, and Parmesan cheese. The shrimp are quickly cooked until juicy, then tossed with a smooth homemade Alfredo sauce and al dente pasta. Finished with fresh lemon juice and parsley, this restaurant-style meal is ready in about 30 minutes, making it perfect for an easy weeknight dinner or a special family meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: shrimp

Cuisine: American, Italian

Calories: 690

Ingredients

12 oz fettuccine (or linguine, if that's what's in your pantry)
1 lb large shrimp, peeled and deveined, tails removed
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt, plus more for pasta water
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, but recommended)
2 tbsp fresh parsley, chopped, for garnish
Juice of half a lemon