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Tomato Pie

Tomato pie is a savory summer dish made with fresh tomatoes, cheese, herbs, and a flaky pie crust. It's an easy, flavorful recipe that's perfect for lunch, dinner, or potlucks.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Southern American
Calories: 365
Ingredients

Ingredients
  

  • 1 store-bought or homemade 9-inch pie crust, pre-baked
  • 2 to 2.5 lbs  ripe tomatoes (a mix of colors if you can get them), sliced ¼-inch thick
  • 1 teaspoon  kosher salt, for drawing out moisture
  • 1 small yellow onion, thinly sliced
  • 1 cup  shredded sharp cheddar cheese
  • 1 cup  shredded mozzarella
  • ¾ cup mayonnaise
  • 2 tablespoons  fresh basil, chopped (plus extra for garnish)
  • 1 tablespoon  fresh chives or green onion, chopped
  • ½ teaspoon  garlic powder
  • Freshly cracked black pepper, to taste