Go Back
Zucchini Brownies stacked on a plate with a rich fudgy texture and chocolate drizzle, perfect for a moist homemade dessert.

Zucchini Brownies

Zucchini Brownies are rich, moist chocolate brownies made with grated zucchini, which adds natural moisture without a noticeable vegetable taste. The zucchini creates a soft, fudgy texture while reducing the need for extra fat. These brownies are an easy way to enjoy a decadent dessert with a hidden serving of vegetables, making them perfect for family treats, snacks, or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • 1 cup  grated zucchini (about 1 medium zucchini, unpeeled)
  • 1/2 cup  vegetable oil
  • 1 cup  granulated sugar
  • 1 teaspoon  vanilla extract
  • 1 1/4 cups  all-purpose flour
  • 1/2 cup  unsweetened cocoa powder
  • 1 teaspoon  baking soda
  • 1/4 teaspoon   salt
  • 1/2 cup  semi-sweet chocolate chips (plus extra for the top)