- 2 medium zucchini (about 1 pound), grated
- 1 teaspoon salt (for drawing out moisture)
- 2 large eggs
- 1/3 all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup grated Parmesan cheese
- 2 garlic, minced
- 2 tablespoons chopped fresh dill or parsley
- Black pepper, to taste
- Olive oil or neutral oil, for frying