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Cherry Tomatoes Recipe featuring juicy roasted cherry tomatoes with garlic, olive oil, fresh basil, and Parmesan cheese

Cherry Tomatoes

Cherry Tomatoes Recipe features sweet, juicy cherry tomatoes transformed into a vibrant and flavorful dish with fresh herbs, garlic, olive oil, and simple pantry ingredients. Whether roasted, sautéed, or served fresh, this easy recipe highlights the tomatoes' natural sweetness while creating a versatile side dish, pasta topping, appetizer, or salad addition. Quick to prepare and packed with fresh flavor, it's a delicious way to enjoy seasonal produce for weeknight dinners, summer gatherings, or healthy everyday meals.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Italian
Calories: 420

Ingredients
  

  • 1 lb (450g) cherry tomatoes, left whole
  • 4 cloves  garlic, thinly sliced
  • 4 tablespoons   olive oil, divided
  • 1/2 teaspoon  salt, plus more to taste
  • 1/4 teaspoon  red pepper flakes (optional)
  • 12 oz   (340g) spaghetti or linguine
  • 1/2 cup fresh basil leaves, torn
  • 1/2 cup   grated Parmesan, plus more for serving
  • Freshly cracked black pepper, to taste