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Freshly baked cucumber chips made from thin cucumber slices with sea salt and herbs, offering a crunchy, healthy alternative to potato chips.

Cucumber Chips

Cucumber Chips are a light, crunchy, and refreshing snack that's perfect for healthy eating. Made with fresh cucumber slices and simple seasonings, they can be baked, air-fried, or dehydrated until crisp. Low in calories and full of flavor, cucumber chips make a delicious alternative to traditional potato chips and are ideal for snacking, meal prep, or serving with your favorite dips.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 35
Ingredients Equipment

Ingredients
  

  • 2  large cucumbers (English or Persian cucumbers work best — less watery seed cavity)
  • 1 teaspoon  fine sea salt, divided
  • 1/2 teaspoon  freshly cracked black pepper
  • 1/2 teaspoon garlic powder or smoked paprika Optional
  • Non-stick cooking spray or a light brush of olive oil

Equipment

  • 1 A mandoline slicer (or a very steady hand with a chef's knife)
  • 2 baking sheets
  • 1 Parchment paper or a silicone baking mat
  • 1 Paper towels or a clean kitchen towel
  • 1 A wire cooling rack (optional, but genuinely helpful)