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Fresh Fried Green Tomatoes served on a rustic plate with creamy dipping sauce and fresh herbs

Fried Green Tomatoes

is a crispy, flavorful Southern-inspired dish made with firm green tomatoes coated in a seasoned breading and fried until golden brown. With a crunchy exterior and tangy, tender center, these easy fried tomatoes make a delicious appetizer, side dish, or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Appetizer
Cuisine: Southern American
Calories: -320
Ingredients

Ingredients
  

  • 4 large firm green tomatoes, sliced into ½-inch rounds
  • 1 teaspoon  salt, plus more for seasoning
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup cornmeal
  • ½  cup  breadcrumbs (optional, for extra crunch)
  • ½ teaspoon  black pepper
  • ½ teaspoon  garlic powder
  • ¼ teaspoon  cayenne pepper (optional)
  • Vegetable oil or peanut oil, for frying (about 1 inch deep in the pan)